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  • GENERAL MANAGER – $125k + bonus - *(FILLED)*

    Top-end multipurpose venue Casual & formal dining, indoor & outdoor areas, live bands & events $125K package + bonus ($25K+$20K stretch) + relocation package if interstate This is a landmark hotel, with enormous patronage 7 days a week. Various bars, food outlets, gaming, bottle shop, events and live bands; it’s simply a beast. The role of the General Manager is to lead and co-ordinate all aspects of venue management and to support the managers and the team to deliver the venue experience to customers whilst meeting business objectives. Key aspects of the role include: Lead a dynamic and motivated team of bar, restaurant, gaming and bottle-shop managers Deliver all HR requirements for a business with over 70 staff, including recruiting, training and coaching Oversee all operational requirements of the business in conjunction with bar, venue & gaming managers, including marketing, security, entertainment, maintenance and financial management Ma...

    Job Type:
    Permanent
    Location:
    Northern Beaches
    Salary:
    $125K package + bonus ($25K+$20K stretch)
    Job Ref:
    N/A
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  • HEAD CHEF – no evenings!

    $110k salary package on offer Park on-site Day’s only roster Eastern suburbs heritage listed venue offering a specially designed paddock-to-plate menu and prestigious high tea. Benefits Excellent work/life balance. Demonstrate your culinary talents, passion and flair Career development opportunities A friendly and motivated team environment About the role Open Wednesday to Sunday days, then will start a 7-day trade in spring Manage a small kitchen team A la carte menu + high tea + functions Ensure efficient food production and quality control About you Minimum 3 years’ experience in a similar role 5+ years qualified experience in a la carte and functions Passionate about providing high quality food Strong organisational and time management skills Punctual, self-driven and autonomous Well presented with a high work ethic Excellent communication skills

    Job Type:
    Permanent
    Location:
    Eastern Suburbs, Sydney.
    Salary:
    $110,000 salary package on offer
    Job Ref:
    N/A
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  • HEAD CHEF – Up to $120 + SUPER on offer - *(FILLED)*

    Waterfront venue Wed – Sunday only; evenings free Option to secure a share of the business We wish to only hear from those of you who have current or recent experience working within a hatted or fine dining restaurant – at Head Chef level. The food style within this highly regarded venue is known for using the freshest produce available, presented in a contemporary modern Australian style. This venue has 'wow factor' and often has wedding functions or other events happening. Up to 100 covers are a common number achieved at breakfast & lunch. Despite the volume; the owner won’t accept a compromise on the quality of food output or service. THIS IS A HANDS-ON ROLE; REQUIREMENTS WILL BE: Solid Head Chef experience –Hatted or Michelin Star experience Lead by example, ensuring you play your part in helping run a very successful and profitable restaurant. Excellent business acumen in creating and costing all menus – restaurant or functions Recruit an...

    Job Type:
    Permanent
    Location:
    Palm Beach
    Salary:
    $120,000+ Super
    Job Ref:
    N/A
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  • SOUS CHEF - $80K – NO NIGHT SHIFTS *(FILLED)*

    Wednesday – Sunday – No Nights Free parking at the venue Well regarded hospitality company We’re looking for a superstar Sous Chef to step into this new kitchen team. The menu is the paddock to plate concept, with the freshest of seasonal produce. This destination venue is in Sydney's eastern suburbs, highly regarded for always offering a quality dining experience. Open Wednesday – Sunday for breakfast & lunch only, so evenings are yours to enjoy doing whatever you want to do! As Sous Chef, you will assist the Head Chef in the daily operation, plus take control of a section; ensuring only the highest standard of food leaves the kitchen. This is your chance to learn from one of the industry’s’ best Head Chefs, and work within a talented team. The opportunity to step up to a Senior Sous Chef position in the future is assured, if you prove yourself – over time. The selected candidate will be well remunerated with a salary of up to $80K based on e...

    Job Type:
    Permanent
    Location:
    Eastern Suburbs
    Salary:
    N/A
    Job Ref:
    N/A
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  • HEAD CHEF - $100K + SUPER *(FILLED)*

    Highly regarded boutique hotel 6-8 chefs in the kitchen Work/ Life balance roster The restaurant within this ‘destination venue’ is renowned for its eclectic Australian cuisine and expansive award-winning wine list. The very best Australasian providores all work with this venue, assuring only the very best fresh produce is available to the kitchen. We only wish to hear from Head Chef’s that have demonstrable experience working within similar upmarket or top-end venues here in Australia or New Zealand – no sponsorship on offer for this role. The successful candidate must be a ‘hands on’ strong leader with good communication skills who is comfortable leading and inspiring a kitchen brigade. An individual focused on meticulous food preparation and presentation coupled with the ability to produce quality and consistency – in a timely manner. Ideally you will have the following experience / skills: At least 4+ years running a kitchen team of 6-8 ch...

    Job Type:
    Permanent
    Location:
    Paddington
    Salary:
    $100k + Super
    Job Ref:
    N/A
    Read More

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