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  • Pastry Chef de Partie - (FILLED)

    Exceptional Head Chef Upmarket new restaurant $58,000 + super - 48 hours a week This restaurant's desserts are always very popular. We are looking for a pastry chef who is bursting with flair and creativity to join the team and be able to bring their magic to the plate. You will have the opportunity to join a highly experienced team in their fast paced kitchen and work with some of the industry's most acclaimed chefs. We are seeking an a la Carte Pastry Chef who has pride in his/her work and who has a genuine love of food - especially desserts! Ideally you will have had previous experience working within an upmarket or fine dining restaurant, working within the pastry section. No sponsorship available! To find out more about this fantastic opportunity please contact Dominique on 0432654300 or email frontdoor@HLRecruitment.com.au Please note; only those shortlisted shall be contacted by HLR. Contact Details: frontdoor@hlrecruitment.com.au

    Job Type:
    Permanent
    Location:
    Sydney
    Salary:
    $58k + super + tips
    Job Ref:
    N/A
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  • SOUS CHEF - (FILLED)

    Destination Venue Excellent Head Chef Top salary + tips Located in Sydney's North Shore, we are seeking a highly motivated candidate looking for a career within one of the district's best restaurants. As a Sous Chef your cooking skills will be directly reflected in this restaurant's offering to discerning patrons. Success in the position over time will lead to a more senior role such as Head Chef. The role carries responsibility for the efficient and effective running of the section in collaboration with the efforts of a small strong team around you. You will become part of this team that has a healthy respect for each other and a passion for creating wonderful food. The ideal candidate will be a strong Sous chef, with excellent grilling experience, having worked within a prominent restaurant elsewhere; keen to build on their experience by joining this happy team, in an excellent kitchen. To find out more about the possibility of joining this ...

    Job Type:
    Permanent
    Location:
    Sydney
    Salary:
    $73K+ SUPER + TIPS
    Job Ref:
    N/A
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  • SEASONAL CHEFS - FILLED

    South Coast NSW - beach resort Luxury resort – discounted accom on offer! Hatted Restauarant We are currently seeking qualified chefs; Commis, Demis & Chef de Parties to join a stunning hatted restaurant at Mollymook on the NSW South Coast. This is a great opportunity for Chef’s to work here for the summer season and save lots of money – accommodation ranges from $100-$180 a week with all amenities included! Salary is $56,500 PA. All positions will vary as Fixed Term Contracts during the upcoming busy season. You will be joining a vibrant, happy team that works across both Hatted and casual dining environments. To be successful in securing these roles you will possess: Excellent communication skills Flair for presentation and eye for detail Good cooking and organisational skills Energetic and highly motivated Team player with strong interpersonal skills Multi task in busy environment Ability to work well under pressure Available to work on rot...

    Job Type:
    Contract
    Location:
    Regional NSW
    Salary:
    N/A
    Job Ref:
    N/A
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