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  • HEAD CHEF - $100K + SUPER *(FILLED)*

    Head Chef $100k + super – depending on experience Paddington location – multi level dining venue Iconic venue This is an outstanding opportunity for a Head Chef to join one of Sydney's most impressive hotel groups. We are looking for an experienced Head Chef – to take ownership of running the fully appointed, recently renovated modern kitchen. You and your team will be in charge with supplying food to a 100-seat dining space plus supplying food to other bar areas – downstairs bar and a roof top dining area. If successful in securing this job, you will be responsible for managing the kitchen operations, menu design and setting the highest possible benchmark in quality and presentation. It's expected that you will be highly proficient in preparing modern on trend cuisine; and be able to see the menu evolve - as and when need be. This is a very hands-on role. You will be doing a minimum of 50 hours a week on what will be a rotating roster; so you...

    Job Type:
    Permanent
    Location:
    Paddington
    Salary:
    N/A
    Job Ref:
    N/A
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  • HEAD CHEF - $105K + SUPER *(FILLED)*

    Arguably Sydney’s finest caterer Potts Point kitchen Up to $105K + super (depending on experience) Job Overview Our client is Sydney’s foremost catering company, tailoring superior, creative food experiences for functions and events, based mainly in the Eastern Suburbs. We are on the hunt for an experienced classically trained culinary Head Chef with catering experience. This is a unique opportunity to work with this exceptional catering company; their stellar reputation has seen them develop strong ongoing working relationships – from elaborate corporate bashes for 5,000 and the management of full corporate catering accounts, to intimate, private soirees. While this position demands a high level of experience, organisation, contemporary flair to produce elegant, unforgettable food experiences. It is also a lifestyle role, with a roster that includes mostly day shifts and limited weekends. As the Head Chef, you will be responsible for a full-t...

    Job Type:
    Permanent
    Location:
    Potts Point
    Salary:
    $105K + SUPER
    Job Ref:
    N/A
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  • Restaurant Manager – Palm Beach - $71,175.00

    Daytime 5 days only, no nights Brand new restaurant, stunning fit-out $71,175 package on offer Day time role with a focus on breakfast + lunch. This (about to be) opened venue is looking for someone who can lead the FOH team and drive a daytime restaurant with a focus on the simple things done well. This is a hands-on role; seeing you and your team provide an exceptional customer experience. The successful applicant will have: Minimum 2 years’ experience in a upmarket café or restaurant management role Full time availability Excellent food and wine knowledge Passion and experience in training and mentoring front of house staff Outstanding team leadership skills An eye for detail and the ability to uphold and elevate standards The ability to drive and deliver the highest standard of customer service – all the time Positive, motivated, systems-driven personality Exceptional communication skills when dealing with staff, customers and suppliers St...

    Job Type:
    Permanent
    Location:
    Palm Beach
    Salary:
    N/A
    Job Ref:
    N/A
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  • Pastry Chef - $74,000 package on offer

    Award winning hatted restaurant Pastry Chef - $74,000 package on offer Destination venue We are looking for an experienced and qualified Pastry Chef to drive and support our pastry team. The successful candidate should have a minimum of 2 years fine dining experience and will be assisting the Head Chef in executing a high-quality product. Working closely with your team, assisting in the day-to-day operations of the bakery and pastry section. The Pastry Kitchen is an integral part of the restaurant, with preparations including, chocolate, bread, pastries, bistro classics and fine dining dishes. The position is full time and shifts will include weekend and evening work. Applicants should have resident status or hold an appropriate Australian work visa. Responsibilities: Preparing and baking breads Assist with ordering ingredients and equipment High level execution of dessert production General pastry work Maintain an operational and hygienic kit...

    Job Type:
    Permanent
    Location:
    Palm Beach
    Salary:
    N/A
    Job Ref:
    N/A
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  • SENIOR SOUS - $98K PACKAGE

    Destination Venue Northern Beaches Fine dining restaurant This is an outstanding opportunity for a Senior Sous Chef to join one of Sydney's most impressive restaurants on the Northern Beaches. We are looking for an experienced senior Chef – to be second in command to the Exec Chef, to take ownership of running the fully appointed kitchen. This hotel/restaurant gets very busy. We want a chef who has strong experience in high volume and quality, whilst using the freshest seasonal produce, you must be able to handle the pressure! You and your team will be in charge with serving top quality food to discerning guests. If successful in securing this job, you will be responsible for managing the kitchen operations, menu design and setting the highest possible benchmark in quality and presentation. It's expected that you will be highly proficient in preparing modern on trend cuisine; and be able to see the menu evolve - as and when need be. This is a ...

    Job Type:
    Permanent
    Location:
    Palm Beach
    Salary:
    N/A
    Job Ref:
    N/A
    Read More