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  • Executive/Head Chef - **(FILLED)**

    Hunter Valley 100-seater + functions and events Circa $100K + super + bonus Over 42 hours, time in lieu Business Multi-outlet operation with restaurant and bar that regularly host functions, weddings and conferences. Good size kitchen, the venue has been in operation for about 15 years; with a kitchen brigade of 12. The Right Person Our client is looking for a ‘hands on’ Executive Chef. A natural leader, passionate about the industry. A team player who wants to take ownership and work collaboratively with the various other department heads. Ideally you are in charge of a similar (4-5 star) establishment but looking for a tree-change. Your sound experience running a commercial kitchen, who works at a fast past, is reliable and enjoys motivating and teaching the kitchen team is what we are looking for. Someone with high standards in food, smart menu creation and hygiene is a must. Accommodation is plentiful and nearby. Buses to local public and ...

    Job Type:
    Permanent
    Location:
    Hunter Valley
    Salary:
    N/A
    Job Ref:
    N/A
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  • HEAD CHEF – $110K + BONUS **(FILLED)**

    Vegetarian & Italian cuisine Brand new kitchen $110K package + bonus on offer Unique in style, diverse in culture, this hotel welcomes all to drink, dance, drag & dine. To celebrate self-expression, creative individualism, performance, dance and music. The kitchen team matches all these passions with a deep devotion to seriously good food, while the bar does fabulous cocktails. The hotel has recently undergone renovations seeing a contemporary rooftop bar with Italian cuisine, a focus on vegetarian cuisine elsewhere throughout the venue, but loads of meat or fish based protein options on offer as well – classic modern Australian options as well. About the role: This is a great opportunity to work in a brand-new kitchen built to the highest standards. This group has some highly successful award-winning chefs; they are there to mentor you when need be. To help you always: Deliver amazing foods Design and implement new ideas for the menu Oversee ...

    Job Type:
    Permanent
    Location:
    Erskineville
    Salary:
    N/A
    Job Ref:
    N/A
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  • RESTAURANT SUPERVISOR - $71,175.00 - **(FILLED)**

    Esteemed Eastern Suburbs members club Outstanding benefits and work/life balance $71,175.00 package on offer Are you an experienced Supervisor with many years’ experience working within a 5-star hotel, restaurant or private club environment? We wish to hear from those that want a long-term role with this outstanding employer. You must have great customer service skills and the temperament to match. Your clientele are regular visitors, and demand only the highest quality restaurant service. The ideal candidate will have had many years of restaurant experience, ideally working within a similar top-end private club or similar. This fantastic opportunity comes with great perks which include staff meals, laundered uniforms and free on-site parking, as well as access to the sporting facilities and discounts on wine. The restaurant closes at 9pm at night, so no late nights either. To find out more about this fantastic opportunity please contact Domin...

    Job Type:
    Permanent
    Location:
    Rose Bay
    Salary:
    $71,175k Package
    Job Ref:
    N/A
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  • GENERAL MANAGER – $125k + bonus - *(FILLED)*

    Top-end multipurpose venue Casual & formal dining, indoor & outdoor areas, live bands & events $125K package + bonus ($25K+$20K stretch) + relocation package if interstate This is a landmark hotel, with enormous patronage 7 days a week. Various bars, food outlets, gaming, bottle shop, events and live bands; it’s simply a beast. The role of the General Manager is to lead and co-ordinate all aspects of venue management and to support the managers and the team to deliver the venue experience to customers whilst meeting business objectives. Key aspects of the role include: Lead a dynamic and motivated team of bar, restaurant, gaming and bottle-shop managers Deliver all HR requirements for a business with over 70 staff, including recruiting, training and coaching Oversee all operational requirements of the business in conjunction with bar, venue & gaming managers, including marketing, security, entertainment, maintenance and financial management Ma...

    Job Type:
    Permanent
    Location:
    Northern Beaches
    Salary:
    $125K package + bonus ($25K+$20K stretch)
    Job Ref:
    N/A
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  • HEAD CHEF – no evenings!

    $110k salary package on offer Park on-site Day’s only roster Eastern suburbs heritage listed venue offering a specially designed paddock-to-plate menu and prestigious high tea. Benefits Excellent work/life balance. Demonstrate your culinary talents, passion and flair Career development opportunities A friendly and motivated team environment About the role Open Wednesday to Sunday days, then will start a 7-day trade in spring Manage a small kitchen team A la carte menu + high tea + functions Ensure efficient food production and quality control About you Minimum 3 years’ experience in a similar role 5+ years qualified experience in a la carte and functions Passionate about providing high quality food Strong organisational and time management skills Punctual, self-driven and autonomous Well presented with a high work ethic Excellent communication skills

    Job Type:
    Permanent
    Location:
    Eastern Suburbs, Sydney.
    Salary:
    $110,000 salary package on offer
    Job Ref:
    N/A
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