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  • Pastry Chef - $77k package + excellent tips (FIILED)

    A la carte plated dessert experience a must! Destination venue Excellent salary on offer This company's desserts are always very popular. We are looking for a pastry chef who is bursting with flair and creativity to join the team and be able to bring their magic to the plate You will have the opportunity to join a highly experienced and long serving team in their fast paced kitchen and work with some of the industry's most acclaimed chefs. We are seeking an A la carte Pastry Chef who has pride in his/her work and who has a genuine love of food - especially desserts! Ideally you will have had previous experience working within an upmarket or fine dining restaurant specialising in plated desserts To find out more please contact Dominique on 0432654300 or email frontdoor@HLRecruitment.com.au Please note; only those short listed shall be contacted by HLR.

    Job Type:
    Permanent
    Location:
    Mosman
    Salary:
    N/A
    Job Ref:
    N/A
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  • SOUS CHEF – $80K + SUPER

    50-55 hours a week. High volume experience is a must Well regarded hospitality group We’re looking for a superstar Sous Chef to step into this impressive team. This hotel is the destination on Sydney's North side for a quality dining experience. It’s a high volume kitchen, doing up to 800 covers and more on the weekend! As Sous Chef, you will assist the Head Chef in the daily operation, plus take control of a section; ensuring only the highest quality product goes on each plate. This is your chance to learn from one of the industry’s’ best Head Chefs, and work alongside a talented team. The opportunity to step up to a senior chef position in the future is assured, if you prove yourself – over time. The selected candidate will be well remunerated with a salary of up to $75 - $80K + Super based on experience. We’re looking for candidates who can demonstrate: Minimum 2 years working in upmarket hotel or similar venues Experience across all areas ...

    Job Type:
    Permanent
    Location:
    Frenchs Forset
    Salary:
    $80k + Super
    Job Ref:
    N/A
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  • Chef de Partie - $65k + super

    High volume experience a must! Northern Beaches Exceptional Salary We are now recruiting for a Chef de Partie who has the passion and ability to help us drive this restaurant to a new level. Reporting to the Head Chef you will work within a close knit team in daily operations of the award winning hotel. This hotel gets super busy, up to 800 covers, so you must have strong experience in high volume. Ideally you will be looking to invest in the long term and assist us to build a destination venue The Role The successful candidate will be required to; Work hard and learn from a highly experienced Head Chef; Thrive in an environment of teamwork idea sharing; Have mastery of at least one section of the kitchen; Have an input around the menu; Grow with the position and climb the ranks of the kitchen. The Candidate The successful candidate will need to demonstrate; Great personal presentation and hygiene; High volume experience Handle stress well Ent...

    Job Type:
    Permanent
    Location:
    Frenchs Forset
    Salary:
    65,000 + Super
    Job Ref:
    N/A
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  • SOUS CHEF - $77k package + $500 monthly bonus

    Iconic destination venue 50 hours a week - maximum Hatted restaurant on the beach NO SPONSORSHIP AVAILABLE We are looking for an exceptional Sous Chef to join Australia's iconic and consistently awarded hatted restaurant located at Sydney’s Bondi Beach. On offer – good conditions; career advancement; the benefits of working with a much-awarded professional team; and an opportunity for you to further develop, learn and work with beautiful produce. You will need - excellent cooking skills, a passion for creating beautiful food, a great work ethic, leadership capability and a proven track record of contributing to a successful team dynamic. Experience with contemporary culinary cuisine at a high level, is essential. Requirements: Assist Head Chef and other senior kitchen team members to constantly review the excellence and consistency of standards in preparation, cooking, presentation, service procedures and service times across this operation. A...

    Job Type:
    Permanent
    Location:
    Bondi Beach
    Salary:
    $83,000
    Job Ref:
    N/A
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  • Pastry Chef de Partie - $62K package on offer - Destination Venue

    South Coast - hatted level restaurant - NO SPONSORSHIP AVAILABLE Stunning beachside resort – famous celebrity Chef A la Carte experience 55 hours a week – Accommodation on offer This restaurants’ desserts are always very popular. We are looking for a pastry chef who is bursting with flair and creativity to join the team and be able to bring their magic to the plate. You will have the opportunity to join a highly experienced and long serving team in their fast-paced kitchen and work with some of the industry's most acclaimed Chefs. We are seeking a Pastry Chef de Partie who has pride in his/her work and who has a genuine love of food - especially desserts! Ideally you will have had previous experience working within an upmarket or fine dining restaurant working within the pastry section. Accommodation is $160 a week with all bills paid for. Meals are included when on shift. To find out more about this fantastic opportunity please contact Domini...

    Job Type:
    Permanent
    Location:
    South Coast
    Salary:
    N/A
    Job Ref:
    N/A
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