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  • HEAD CHEF - $130K + $20K KPI BONUS (FILLED)

    Exceptional Salary $130K + 20K KPI Bonus Iconic Eastern Suburbs venue Leading Hospitality Group A rare and exciting opportunity for a creative and passionate Head Chef to lead a large kitchen team at this iconic Eastern suburb’s venue. This operation has two large kitchens that look after the hotel, kiosk, restaurant, bars and functions, with catering up to 800pax. Responsibilities: Designing and implementing new ideas for the menu Oversee the daily operation of the kitchen Delivering amazing foods Performance management, training and development, succession planning for kitchen team. Enforcing stock management policies and procedures. recruitment for senior chefs. Ensuring that food costs and wages are meeting budget. Enforcing Kitchen Minimum Standards (KMS) are being followed and adhered to by all employees. Conducting internal audits and remedying any issues of non-compliance or poor performance. Requirements: At least 5 years' experience ...

    Job Type:
    Permanent
    Location:
    Eastern Suburbs
    Salary:
    $130K + 20K KPI BONUS
    Job Ref:
    N/A
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  • EVENT MANAGER – WEDDINGS - $80K + UNCAPPED COMMISSIONS (FILLED)

    EVENT MANAGER – WEDDINGS Leading Hospitality Group Eastern Suburbs location $80K+ uncapped commissions This is a rare and exciting opportunity for a motivated, experienced Wedding Event Manager to join this expanding (team of 7) Events Team. Boasting two harbour front architecturally designed wedding spaces, each with their own unique aspects and harbour views; this venue can hold intimate weddings for around 40 people or a lavish affair for over 500. We are looking for a skilled and proven Wedding Event Manager. This role is an extremely busy full-time role (Tuesdays-Saturdays); requiring impeccable time management and professionalism. Reporting to the Group Sales Manager, the key focus is the coordination of weddings, maximising conversions along with establishing and maintaining close relationships with your brides and grooms. Responsibilities of the role will include: Client liaison and site inspections Proposals and client follow up Creat...

    Job Type:
    Permanent
    Location:
    WATSONS BAY
    Salary:
    N/A
    Job Ref:
    N/A
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  • JUNIOR SOUS CHEF - $75K (FILLED)

    50-55 hours a week. Exceptional hospitality group CBD – Sydney location We’re looking for a superstar Junior Sous Chef to step into this impressive team. This hotel is now a classically renovated pub encompassing four distinct levels and styles, it is the place to go and be seen. This venue has multi-outlet options for guests; it has a high demand, spectacular open kitchen with roof top bar. As Junior Sous Chef, you will assist the Sous chef in the daily operation, plus take control of a section; ensuring only the highest quality product goes on each plate. This is your chance to learn from one of the industry’s’ best Head Chefs, and work alongside a talented team. The opportunity to step up to a Sous chef position in the future is assured, if you prove yourself – over time. The selected candidate will be well remunerated with a salary package of up to $75K - based on experience. We’re looking for candidates who can demonstrate: Minimum 2 year...

    Job Type:
    Permanent
    Location:
    Sydney
    Salary:
    $75k Package
    Job Ref:
    N/A
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  • CHEF DE PARTIE - $65K + SUPER (FILLED)

    High volume experience a must! Northern Beaches Exceptional Salary We are now recruiting for a Chef de Partie who has the passion and ability to help us drive this restaurant to a new level.Reporting to the Head Chef you will work within a close knit team in daily operations of the award winning hotel. This hotel gets super busy, up to 800 covers, so you must have strong experience in high volume. Ideally you will be looking to invest in the long term and assist us to build a destination venue The Role The successful candidate will be required to; Work hard and learn from a highly experienced Head Chef; Thrive in an environment of teamwork idea sharing; Have mastery of at least one section of the kitchen; Have an input around the menu; Grow with the position and climb the ranks of the kitchen. The Candidate The successful candidate will need to demonstrate; Great personal presentation and hygiene; High volume experience Handle stress well Enth...

    Job Type:
    Permanent
    Location:
    Northern Beaches
    Salary:
    $65K + SUPER
    Job Ref:
    N/A
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  • SOUS CHEF - $80K + SUPER

    45 hours a week High volume experience is a must Well regarded hospitality group We’re looking for a superstar Sous Chef to step into this impressive team. This hotel is the destination in Sydney's eastern suburbs for a quality dining experience. It’s a high-volume kitchen, doing up to 800 covers and more on the weekend! As Sous Chef, you will assist the Head Chef in the daily operation, plus take control of a section; ensuring only the highest quality product goes on each plate. This is your chance to learn from one of the industry’s’ best Head Chefs, and work alongside a talented team. The opportunity to step up to a senior chef position in the future is assured, if you prove yourself – over time. The selected candidate will be well remunerated with a salary of up to $80K + Super based on experience. We’re looking for candidates who can demonstrate: Minimum 2 years working in upmarket hotel or similar venues Experience across all areas of th...

    Job Type:
    Permanent
    Location:
    Paddington
    Salary:
    80,000 + SUPER
    Job Ref:
    N/A
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