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HEAD CHEF – $135K + super + tips – depending on experience- (FILLED)

Job Title: HEAD CHEF – $135K + super + tips – depending on experience- (FILLED)
Contract Type: Permanent
Location: Mosman - NSW
Industry:
Salary: 135 + Super + Tips
Job Published: September 09, 2017 18:12

Job Description

  • Mosman location
  • Hat worthy / 5-star venue
  • Circa 56 hours a week; overtime paid

We wish to only hear from those of you who have current or recent experience working within a hatted or fine dining (busy) restaurant – at Head Chef level. The food style within this highly regarded venue is known for being clean, fresh and contemporary cuisine.

This ‘wow factor’ Restaurant can and often does, act as a function centre as well. Up to 180 covers are a common number achieved at lunch &/or dinner. Despite the volume; there is never a compromise on the quality of food output or service.

THIS IS A HANDS-ON ROLE; REQUIREMENTS WILL BE:

  • Solid Head Chef experience – Michelin Star or 5 Star experience  
  • Lead by example, and ensure you play your part in helping run a very successful and profitable venue.
  • Excellent business acumen in creating and costing all menus – restaurant or functions
  • Recruit and manage senior kitchen staff
  • Communication and leadership skills
  • True passion for the kitchen, this team take food seriously

 

To find out more about this fantastic opportunity please contact Dominique on 0432654300 or email Dominique@hlrecruitment.com.au