HEAD CHEF – Up to $120 + SUPER on offer - *(FILLED)*
|Job Title:||HEAD CHEF – Up to $120 + SUPER on offer - *(FILLED)*|
|Job Published:||June 19, 2019 10:57|
- Waterfront venue
- Wed – Sunday only; evenings free
- Option to secure a share of the business
We wish to only hear from those of you who have current or recent experience working within a hatted or fine dining restaurant – at Head Chef level. The food style within this highly regarded venue is known for using the freshest produce available, presented in a contemporary modern Australian style.
This venue has 'wow factor' and often has wedding functions or other events happening. Up to 100 covers are a common number achieved at breakfast & lunch. Despite the volume; the owner won’t accept a compromise on the quality of food output or service.
THIS IS A HANDS-ON ROLE; REQUIREMENTS WILL BE:
- Solid Head Chef experience –Hatted or Michelin Star experience
- Lead by example, ensuring you play your part in helping run a very successful and profitable restaurant.
- Excellent business acumen in creating and costing all menus – restaurant or functions
- Recruit and manage your senior kitchen staff
- Communication and leadership skills
- True passion for the kitchen, this company takes food seriously
To find out more about this fantastic opportunity please contact Dominique on 0432654300 or email Dominique@HLRecruitment.com.au
Confidentiality is assured. Please note that only those applicants that meet the selection criteria and deemed suitable will be contacted to discuss their application.
**Only those with full working rights need apply**
Get similar jobs like these by email
By submitting your details you agree to our T&C's