HEAD PASTRY CHEF - $80K + SUPER + TIPS
|Job Title:||HEAD PASTRY CHEF - $80K + SUPER + TIPS|
|Salary:||$80k + Super + Tips|
|Job Published:||December 12, 2017 11:49|
- Destination Venue
- Head Pastry - A la Carte experience is a must
- $80,000 + super + tips
- Mosman - Hatted level restaurant
We are looking for a pastry chef who is bursting with flair and creativity to join the team and be able to bring their magic to the plate.This restaurant's desserts are always very popular.
You will have the opportunity to join a highly experienced and long serving team in their fast paced kitchen and work with some of the industry's most acclaimed chefs.
We are seeking an A la Carte Head Pastry Chef who has pride in his/her work and who has a genuine love of food - especially desserts!
Ideally you will have had previous experience working within an upmarket or fine dining restaurant working within the pastry section.
To find out more about these fantastic opportunities please contact Dominique on 0432654300 or email frontdoor@HLRecruitment.com.au
Please note; only those short listed shall be contacted by HLR.
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