JUNIOR SOUS CHEF - $75K (FILLED)
|Job Title:||JUNIOR SOUS CHEF - $75K (FILLED)|
|Job Published:||February 07, 2019 16:59|
- 50-55 hours a week.
- Exceptional hospitality group
- CBD – Sydney location
We’re looking for a superstar Junior Sous Chef to step into this impressive team.
This hotel is now a classically renovated pub encompassing four distinct levels and styles, it is the place to go and be seen. This venue has multi-outlet options for guests; it has a high demand, spectacular open kitchen with roof top bar.
As Junior Sous Chef, you will assist the Sous chef in the daily operation, plus take control of a section; ensuring only the highest quality product goes on each plate. This is your chance to learn from one of the industry’s’ best Head Chefs, and work alongside a talented team. The opportunity to step up to a Sous chef position in the future is assured, if you prove yourself – over time.
The selected candidate will be well remunerated with a salary package of up to $75K - based on experience.
We’re looking for candidates who can demonstrate:
- Minimum 2 years working in upmarket or hatted venues
- Experience across all areas of the kitchen
- Level headed and positive attitude
- Availability to work a flexible full-time roster
This is an exceptional opportunity to join an excellent employer and a talented and passionate team. This is a true career move for candidates with enthusiasm and a passion for what they do – create great food.
To find out more about this fantastic opportunity please email Dominique - firstname.lastname@example.org or call 0432654300
Get similar jobs like these by email
By submitting your details you agree to our T&C's