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PASTRY CHEF - CHEF DE PARTIE - (FILLED)

Job Title: PASTRY CHEF - CHEF DE PARTIE - (FILLED)
Contract Type: Permanent
Location: SOUTH COAST
Industry:
Start Date: Next week
Contact Name: Dominique Del
Contact Email: Dominique@hlrecruitment.com.au
Job Published: January 10, 2018 09:22

Job Description

Pastry Chef - Destination Venue - Famous celebrity Head Chef

South Coast - hatted level restaurant - NO SPONSORSHIP AVAILABLE 

  • Stunning Beachside Resort 
  • A la Carte experience
  • 55 hours a week

This restaurants desserts are always very popular. We are looking for a pastry chef who is bursting with flair and creativity to join the team and be able to bring their magic to the plate

You will have the opportunity to join a highly experienced and long serving team in their fast paced kitchen and work with some of the industry's most acclaimed Head Chefs.

We are seeking an A la Carte Pastry Chef who has pride in his/her work and who has a genuine love of food - especially desserts!

Ideally you will have had previous experience working within an upmarket or fine dining restaurant working within the pastry section.

Accommodation is $160 a week with all bill paid for. You get meals at the resort.

To find out more about these fantastic opportunities please contact Dominique on 0432654300 or email frontdoor@HLRecruitment.com.au

Please note; only those short listed shall be contacted by HLR.