Contract Type: Permanent
Location: Sydney
Salary: 65,000 + Super
Start Date: ASAP
Contact Name: Dominique Del
Contact Email:
Job Published: December 12, 2017 10:07

Job Description

  • Passionate wine knowledge
  • Great people person
  • Excellent CBD location

We are looking for a Restaurant Supervisor with a great passion for wine, if you have your WSET 2 or 3 would be an advantage!

This role is working for a well known restaurant and bar in the CBD.

Fantastic FOH team, looking for that extra support for you.

You will report directly to the Restaurant Manager and Assistant Restaurant Manager.

Duties includes:

  • Opening duties
  • Closing duties including cash up and approving timesheets
  • Work with the owner to manage wine list and cocktails including pricing
  • Take charge of ordering wine/ create new order lists
  • Weekly wine training for staff
  • Create a simple wine bible. Research their wines and a few descriptive words about each.
  • Ensure till prices, buttons coincide with current wine list and are kept up to date
  • Create and maintain menus using InDesign template for restaurant and various offers such as Dimmi. Menu's to be uploaded onto current website, digital screen at front of restaurant and print version at entrance
  • Keep on top of maintaining up to date food notes/ allergy notes
  • Working with Management to ensure each event runs smoothly & efficiently
  • Attend weekly Management Meeting on Thursday at 9am
  • Being able to bring innovative ideas to Management Meetings of how they can improve service standards, market their brand, take over the marketing calendar for upcoming promotions

If this role sounds like you and you would like to know more, please send me your updated CV to: OR call me on: 0432654300