SOUS CHEF – $80K + SUPER
|Job Title:||SOUS CHEF – $80K + SUPER|
|Salary:||$80k + Super|
|Contact Name:||Dominique Del|
|Job Published:||September 11, 2018 16:03|
- 50-55 hours a week.
- High volume experience is a must
- Well regarded hospitality group
We’re looking for a superstar Sous Chef to step into this impressive team.
This hotel is the destination on Sydney's North side for a quality dining experience. It’s a high volume kitchen, doing up to 800 covers and more on the weekend!
As Sous Chef, you will assist the Head Chef in the daily operation, plus take control of a section; ensuring only the highest quality product goes on each plate. This is your chance to learn from one of the industry’s’ best Head Chefs, and work alongside a talented team. The opportunity to step up to a senior chef position in the future is assured, if you prove yourself – over time.
The selected candidate will be well remunerated with a salary of up to $75 - $80K + Super based on experience.
We’re looking for candidates who can demonstrate:
- Minimum 2 years working in upmarket hotel or similar venues
- Experience across all areas of the kitchen
- Level headed and positive attitude
- Availability to work a flexible full time roster
This is an exceptional opportunity to join an excellent employer and a talented and passionate team. This is a true career move for candidates with enthusiasm and a passion for what they do.
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