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SOUS CHEF - $82K package + $500 monthly bonus

Job Title: SOUS CHEF - $82K package + $500 monthly bonus
Contract Type: Permanent
Location: Bondi
Industry:
Salary: $82k package + $500 monthly bonus
Contact Email: Dominique@hlrecruitment.com.au
Job Published: September 23, 2019 10:21

Job Description

  • Hatted restaurant on the beach
  • Iconic destination venue
  • 50 hours a week – maximum

We are looking for an exceptional Sous Chef to join Australia's iconic and consistently awarded hatted restaurant located at Sydney’s Bondi Beach.

On offer – good conditions; career advancement; the benefits of working with a much-awarded professional team; and an opportunity for you to further develop, learn and work with beautiful produce.

You will need - excellent cooking skills, a passion for creating beautiful food, a great work ethic, leadership capability and a proven track record of contributing to a successful team dynamic. Experience with contemporary culinary cuisine at a high level, is essential.

Requirements:

  • Assist Head Chef and other senior kitchen team members to constantly review the excellence and consistency of standards in preparation, cooking, presentation, service procedures and service times across this operation.
  • Assist with monitoring food and labour costs.
  • Developing strong reliable relationships with suppliers through timely appropriate ordering and the understanding of mutual needs. Monitoring produce used for provenance, seasonality, quality, excellence.  
  • In consultation with Head Chef assist in defining and documenting all prep requirements and management of relevant staff schedules
  • Ensure staff consistently follow established standard operating procedures and agreed on best practice prep and cooking techniques
  • Assisting Head Chef with the establishment and maintenance of cost efficient and effective rosters across all operations
  • Encouraging and maintaining staff morale, productivity and engagement in a well maintained, clean environment
  • Continued self-development and encouragement of education of the kitchen brigade in contemporary culinary trends through research and out of work activities
  • Maintaining excitement and pride with all we do participating in menu development and strategy

If you would like to find out more about this exciting opportunity – please send your CV to Dominique@hlrecruitment.com.au or contact 0432654300.

Confidentiality is assured. Please note that only those applicants that meet the selection criteria and deemed suitable will be contacted to discuss their application.

*** Only those with full working rights need apply***