SOUS CHEF - $85K PACKAGE
|Job Title:||SOUS CHEF - $85K PACKAGE|
|Job Published:||January 20, 2020 16:04|
- Fine dining restaurant
- Destination Venue
- Northern Beaches
This is an outstanding opportunity for a Sous Chef to join one of Sydney's most impressive restaurants on the Northern Beaches. We are looking for an experienced Sous Chef – to be second in command to the Head Chef, to take ownership of running the fully appointed kitchen.
This hotel/restaurant gets very busy. We want a chef who has strong experience in high volume and quality, whilst using the freshest seasonal produce, you must be able to handle the pressure! You and your team will be in charge with serving top quality food to discerning guests.
If successful in securing this job, you will be responsible for assisting in managing the kitchen operations, menu design and setting the highest possible benchmark in quality and presentation. It's expected that you will be highly proficient in preparing modern on trend cuisine.
This is a very hands-on role. You will be doing a minimum of 46 hours a week on what will be a rotating roster; so, you will be working on some evenings, weekends and even the occasional public holiday.
This position is for the serious chef who is seeking an opportunity to progress in their career. Joining this fast-growing group will give you the opportunity to continue to improve your culinary skills, but also your leadership and management skills, as you advance within the organisation.
- At least 3 years' experience in a hatted or fine dining restaurant as a Sous Chef
- A natural team player and experience in building high performance teams.
- Passion for learning and love for beautiful ingredients and food innovation.
- Must be adept at working in a fast-paced environment with multifaceted kitchen operations.
To find out more about this fantastic opportunity please email Dominique@HLRecruitment.com.au
Confidentiality is assured. Please note that only those applicants that meet the section criteria and deemed suitable will be contacted to discuss their application.
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