- Executive/Head Chef
Hunter Valley 100-seater + functions and events Circa $100K + super + bonus Over 42 hours, time in lieu Business Multi-outlet operation with restaurant and bar that regularly host functions, weddings and conferences. Good size kitchen, the venue has been in operation for about 15 years; with a ki...
- HEAD CHEF – $110K + BONUS
Vegetarian & Italian cuisine Brand new kitchen $110K package + bonus on offer Unique in style, diverse in culture, this hotel welcomes all to drink, dance, drag & dine. To celebrate self-expression, creative individualism, performance, dance and music. The kitchen team matches all these passions ...
- RESTAURANT SUPERVISOR - $71,175.00
, $71,175k Package
Esteemed Eastern Suburbs members club Outstanding benefits and work/life balance $71,175.00 package on offer Are you an experienced Supervisor with many years’ experience working within a 5-star hotel, restaurant or private club environment? We wish to hear from those that want a long-term role w...
- HEAD CHEF - $105K + SUPER
, $105K + SUPER
Arguably Sydney’s finest caterer Potts Point kitchen Up to $105K + super (depending on experience) Job Overview Our client is Sydney’s foremost catering company, tailoring superior, creative food experiences for functions and events, based mainly in the Eastern Suburbs. We are on the hunt for an ...
- GENERAL MANAGER – $125k + bonus - *(FILLED)*
, $125K package + bonus ($25K+$20K stretch)
Top-end multipurpose venue Casual & formal dining, indoor & outdoor areas, live bands & events $125K package + bonus ($25K+$20K stretch) + relocation package if interstate This is a landmark hotel, with enormous patronage 7 days a week. Various bars, food outlets, gaming, bottle shop, events and ...
- HEAD CHEF – no evenings!
Eastern Suburbs, Sydney.
, $110,000 salary package on offer
$110k salary package on offer Park on-site Day’s only roster Eastern suburbs heritage listed venue offering a specially designed paddock-to-plate menu and prestigious high tea. Benefits Excellent work/life balance. Demonstrate your culinary talents, passion and flair Career development opportunit...
- HEAD CHEF – Up to $120 + SUPER on offer - *(FILLED)*
, $120,000+ Super
Waterfront venue Wed – Sunday only; evenings free Option to secure a share of the business We wish to only hear from those of you who have current or recent experience working within a hatted or fine dining restaurant – at Head Chef level. The food style within this highly regarded venue is known...
- SOUS CHEF - $80K – NO NIGHT SHIFTS *(FILLED)*
Wednesday – Sunday – No Nights Free parking at the venue Well regarded hospitality company We’re looking for a superstar Sous Chef to step into this new kitchen team. The menu is the paddock to plate concept, with the freshest of seasonal produce. This destination venue is in Sydney's eastern sub...
- HEAD CHEF - $100K + SUPER *(FILLED)*
, $100k + Super
Highly regarded boutique hotel 6-8 chefs in the kitchen Work/ Life balance roster The restaurant within this ‘destination venue’ is renowned for its eclectic Australian cuisine and expansive award-winning wine list. The very best Australasian providores all work with this venue, assuring only the...
- HEAD CHEF - $100K + SUPER (FILLED)
Head Chef $100k + super North side location Impressive hotel group This is an outstanding opportunity for a Head Chef to join one of Sydney's most impressive hotel groups. We are looking for an experienced Head Chef – to take ownership of running the fully appointed, recently renovated kitchen. T...
- HEAD CHEF – Asian fusion restaurant (FILLED)
Weekends off! Sydney CBD $80-$100K package - depending on experience Working alongside the Executive Chef to produce a classic Asian fusion style menu with a French twist. The venue holds 80 people with a fabulous bar as the centre piece of the venue. This entirely new fit out sees an excellent k...
- GENERAL MANAGER / LICENSEE - $120K (FILLED)
Exceptional managerial skills required Strong business, part of a growing group of hotels Sydney CBD The Group/Venue: This hotel is one of the classics in the CBD, a favourite with locals; and now part of a much larger group. With a strong mixture of food, beverage and gaming under the one roof t...
Who We Are?
Hospitality & Leisure Recruitment Pty Limited trading as Hospitality Recruitment Australia is a niche talent search agency specialising in executive placement for Australia’s leading hotels, clubs, venues and resorts.
We are the preferred recruitment consultancy for hatted and fine dining restaurants, gastro pubs and iconic hotels, and a key to our success has been our ability to fill our clients’ kitchens with quality, experienced candidates.